Yakiniku Ogyu

When you want a satisfying midday meal grilled over charcoal, a varied set-menu lineup is hard to beat. Located along Kannana-dori in Naka-Kasai, Yakiniku Ogyu is well known for its jumbo lunch featuring a trio of kalbi beef short rib, harami skirt steak, and chicken. Served with rice, soup, kimchi, namul, and salad, it lets diners take their time over the tabletop grill while enjoying a well-rounded meal.

The lunchtime options go well beyond the usual yakiniku platters. Alongside classics like the kalbi set and salted beef tongue set, there are noodle and stew-centric choices, including kalbi udon steeped in rich beef broth, refreshing cold noodles, and slow-simmered beef stew. The menu makes it easy to decide between grilling meat yourself or warming up with a comforting bowl of noodles or soup.

Dinner transitions into casual gatherings centered on beef tongue, offal, and various cuts of short rib, accompanied by an assortment of Korean dishes. Appetizers like omasum sashimi, seafood jeon, and spicy seasoned raw crab add variety to the table. The drinks list ranges from draft beer and unpasteurized makgeolli to highballs and fruit sours, suited for easygoing meals shared with family or friends.